Bruno DiFabio places a Margherita pizza that he made done in the Napoletana style into the 900 degree wood-burning oven at ReNapoli Pizzeria & Chicago Italian Beef on Sound Beach Avenue in Old Greenwich, Wednesday, Jan. 29, 2014.
via Old Greenwich Newswire http://www.ctpost.com/local/article/Highly-educated-pizza-geek-becomes-a-judge-on-5196822.php
via Old Greenwich Newswire http://www.ctpost.com/local/article/Highly-educated-pizza-geek-becomes-a-judge-on-5196822.php
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